Tartaric description:
DL- tartaric acid and its salts product is an equal mixture of left-handed and right-handed tartaric acid series, produced by chemical synthesis methods, widely used in food industry, pharmaceutical intermediates and electroplating chelating.
L (+) - tartaric acid is widely used in the following areas:
1, as an agent for adjusting the acid wines and other beverages in advanced;
2, the main raw material of food emulsifier DATEM is used in bread, cakes, ice cream and other foods;
3, the synthesis of chiral resolving agents and drug salt forming agent;
4, gypsum and cement retarder;
5, health care products and cosmetics ingredients;
6, metal surface cleaning and polishing preparations.
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